and you can make sticky rice. You don’t need to train for years to learn how to make a great salmon roll and learning how to make one for dinner can help save you time and money. Sushi making ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

JJ Foodservice has added a new line of premium Japanese-style rice to its offer. The short-grain rice is specifically designed for sushi, as well as other popular Asian and fusion restaurants. The ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

With a surge of new omakase restaurants and hand roll hot spots popping up around the city, Houston’s sushi scene is getting better and better, and there’s no better time than the present to indulge ...

Note that most of this time is inactive ... Have you ever seasoned fresh sushi rice with a little salt, sugar and rice vinegar? Wrap scoops of that with crisp sheets of nori, maybe even sneak ...

Make some flavoured sushi rice as above, by adding your vinegar, sugar and salt. Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour.

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

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Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...