without clumping when preparing sushi. The flavor of sushi rice doesn't just depend on the amount of vinegar, sugar, and salt. The way you mix these ingredients and incorporate them into the rice ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Hundreds of pieces of mouse feces around food, rotting meats, cockroaches, ongoing issues at an Asian grocery store, ...

Kacar added: “At a competitive price – starting at £16.99 for a 10kg bag – Rice Majestic offers an affordable way for caterers to enhance their sushi menus without compromising on quality. “Rice ...

First make your sushi rice by mixing in vinegar, a pinch of salt and a pinch of sugar. TOP TIP: The stickier the rice, the better so sushi rice or jasmine rice is best. Place the rice mix onto ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

Bring along a friend and get ready to rock and "roll" in the kitchen–no prior experience ... hand-rolling sushi. From selecting top-notch sushi-grade fish to perfecting sushi rice, this class ...

With a surge of new omakase restaurants and hand roll hot spots popping up around the city, Houston’s sushi scene is getting better and better, and there’s no better time than the present to indulge ...