We may receive a commission on purchases made from links. Welcome to the unofficial showdown of the creme-filled chocolate snack cakes. In this corner, weighing just over one ounce, we have Little ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

The Hairy Bikers give a lemony twist to the traditional Swiss roll. This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

If your sponge cracks when you try to roll it, there could be two reasons: it was over-baked and it has dried out a little, or that it was too cold when you tried to roll it.

If you’re looking for a quick, savory snack that’s perfect for parties, family nights, or even just to satisfy your cravings, Ham and Swiss Cracker Melts are your new go-to recipe. These bite ...