On April 4, 2025, one viral video on TikTok changed that. Under the name Sam’s POV, a content creator made a video featuring Samad’s Café that shows owner Samad Afghanipour serving him marinated lamb ...

One of the seder’s great earworms, the Four Questions, kicks off by asking, “Why is this night different from other nights?” Then comes the first of those questions: “On other nights we ...

He described how he and the three other hostages with him were given one meal a day and they would divide a single flatbread, or pitta, into quarters to share. Omer Wenkert, who was also seized ...

Gentleman’s Relish, Shippam’s paste, Bath Olivers, Lea & Perrins sauce: the names are reminiscent of our grandparents’ larder, and a bygone age. But many of these traditional British foods ...

The Tajik Metallurgical Plant will be built in the Bobodjon-Gafurov district of Tajikstan’s Sughd region, according to an online report by GMK Center, and will create in the region of 2,000 jobs.

Different versions of flatbread have become popular in recent years among those seeking to switch to healthier bread alternatives. The veteran among the flatbread varieties is the good old matzah, an ...

Matzo — often alternatively written as matzah — is an unleavened flatbread made from just flour and water. The simple, crispy bread is a ritual object at annual Passover seders and used as a ...

Albia – Fish fries every Friday through April 11 from 5-7 p.m. at St. Mary Parish. Dine in or carry out. Burlington/West Burling­ton — Knights of Columbus fish fries, every Friday through April 11 ...

The Happy Egg Co has been accused of misleading customers about hen welfare standards in a new complaint made to the Competition and Markets Authority (CMA). The complaint, made by animal welfare ...

Let it sit for a minute or two, until the dough looks ‘set’ on top and is starting to lift away from the pan. Carefully look at the underside and, if you can see dark brown patches forming, flip the ...

The father and son duo behind a town tapas restaurant will bring their signature flatbread flair to a new residency at a vineyard. Regis and Alex Crepy, who own Blue Fig, in Abbeygate Street, Bury St ...