Elevate your Pad Thai with a surprising twist—tamarind paste.

If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to reinvent a classic!

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.

Cook for 2 minutes, stirring constantly, then add the tomato purée, tamarind paste (or purée), salt and sugar. Cook for 2 minutes, stirring. Add 200ml/7fl oz of cold water and bring to a simmer.

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...

Add the tamarind paste, salt, turmeric, red pepper and mix well, and then add the baingans. 5. Turn around a few times. Add about a quarter cup water, bring to a boil and simmer, covered, for about 5 ...

Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a sticky compressed block of the dark brown whole shelled pods, sometimes called ...

By producing value-added products like tamarind paste, sauces, and beverages, the plant has the potential to dramatically increase farmers’ income and improve their standard of living.