Enter tamarind paste, the multi-dimensional marinade fixing that's as functional as it is flavorful. Tamarind paste is a thick, concentrated form of tamarind -- a tangy, slightly sweet ...

Tamarind paste can be a concentrated source of sugar but overall tamarind is a healthy legume. No sugar versions of tamarind paste are available so you can control the amount and type of sweetener ...

Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a sticky compressed block of the dark brown whole shelled pods, sometimes called ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.

Cook for 2 minutes, stirring constantly, then add the tomato purée, tamarind paste (or purée), salt and sugar. Cook for 2 minutes, stirring. Add 200ml/7fl oz of cold water and bring to a simmer.

The perfect accompaniment for Indian snacks, which takes only 30 minutes to make Ingredients 500 gms tamarind paste 150 gms raisins 15 gms ginger 5 gms cumin powder 5 gms Kashmiri chilli powder 10 ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Cut the pumpkin into medium sized cubes. 2. To make the tamarind paste, soak the dried tamarind (readily available at grocery stores) in warm water (Water should be enough to cover the tamarind ...

Put the prawns and cook them for 10 minutes till the prawns change colour. 3. Keep them aside once cooked. In the same pan pour oil, and the chopped ginger, garlic, chilis, onion, and tomato. Further, ...

In a bowl, whip heavy cream to soft peaks and set aside. In a separate bowl, combine sour cream and tamarind paste, and egg yolks, and ½ cup of sugar and set aside. In a stand mixer with whip ...