Moong dal, or mung beans, create a soothing ... together with some pickle and yogurt. Recipe from Fresh India by Meera Sodha, published by Fig Tree. Order your copy from books.telegraph.co.uk ...

Dal, otherwise known as lentils ... Make sure to stir occasionally, adjusting the heat if needed. To make the tarka, put a frying pan over a high heat and add the butter. Once the butter has ...

This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at ...

Let us guess: your answer would most probably be litti chokha, dal pitha, or sattu paratha, right? Sure, these dishes taste incredible and are an integral part of Bihari cuisine, but there are several ...

You may have tried my Daal Makhani or Masoor Dal recipes if not yet must try them ... Additionally, you can freeze the simply cooked Daal without tarka (the oil, garlic clove, button red chilies ...

Looking for a nutritious breakfast option that's easy to make? Try our high-protein moong dal idli recipe and start your day right! It's a must-try for all idli lovers out there! 1 cup moong dal, 1 ...

In my family, there’s a long-standing joke about my version of dal, the classic South Asian lentil ... Drizzle a teaspoon of the tarka over each bowl of soup just before serving. It looks so pretty ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...

Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...

Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the deity. Here’s an easy recipe to help you make a delicious one at home!

Wash the rice and the dal and soak for a few minutes ... we will add them into the mixture further in the recipe, let the sesame seeds cool down completely. 3. Further heat the same pan, and ...