Lucchi is the Bengali equivalent to the conventional puri. Made with maida, it is ideally served with a typical Bengali stew or dal for a complete meal. Alur Dom has the texture of a Bengali-style ...

She released her first cookbook, Easy Exotic, in the year 2000, and in 2025 ... creating a chutney that is sweet and sour with a bit of heat. Lakshmi’s dal recipe is a wholesome, flavorful take on a ...

The Launi Piro Lamb, another speciality by the chefs at Yak & Yeti, consisted of boneless diced lamb cooked with fresh garlic, tarka dal, Nepalese herbs and spring onion. It was flavoursome and ...

Slow-cooked meat, cloaked in a soft tangle of buttery chillies and garlicky onions, isn’t for the faint-hearted – but this rich and indulgent recipe ... dal is finished with a fried tarka ...

Every time I make this dip, it’s gone within minutes and everyone is left asking me how to make it. When I proceed to tell my inquirers that it’s practically a no-recipe-recipe, their eyes widen and ...

IF the weekend usually sees you reaching for your fave food-delivery app, we've got some great alternatives that will not only save you money, but time, too. Dan Toombs, AKA The Curry Guy, is ...

All recommendations within this article are informed by expert editorial opinion. If you click on a link in this story we may earn affiliate revenue. IF the weekend usually sees you reaching for ...

However, cottage cheese was always in the fridge, so it was easy to substitute it. While I do love ricotta in a traditional beef lasagna recipe, this lasagna reminds me of being a kid. If desired, the ...