Being a Pakistani, it is hard to resist desi tarka in your mouth and a visit to a local Pakistani restaurant is a must ... I paired it with the chicken haleem along with a quarter of a whole wheat ...

But as stalls appear and disappear, just like the queues of customers, there will be others that climb to the top spot. One such case is Muhammad Edy who sells Chinese beef roti at the Shah Alam ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

Looking for a delicious and aromatic lentil dish to serve at Iftar this Ramadan? Try this Fire Tarka Daal, a rich and smoky daal infused with bold spices and a sizzling tarka that will elevate ...