Lum’s is the inspiration for one of Houston’s best pitmasters and barbecue joints, Grant Pinkerton of Pinkerton’s Barbecue.

With two Primitive Pits offset smokers, the brothers make plenty of Texas standards like pork ribs, pulled pork, and handmade ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

Live in Texas long enough, and you'll inevitably become ... Apparently, customers start lining up as early as 10 a.m. on weekdays. The pork ribs were a standout. Since I couldn't get brisket ...

pork ribs and sausage. Lee also loved the restaurant's famous Texas Twinkie—a bacon-wrapped jalapeño poppers stuffed with cream cheese and brisket—rating it a 9.3 out of 10. Lee made a ...

"The brisket was made from A5 grade wagyu so it's the best marbling there is in the world, and this place did better pork ribs and bbq chicken than 95% of the places I've been to in Texas." ...

My husband ordered ribs, which were tender and ... My friend joked the pork chop was so delicious she might order a few through Texas Roadhouse's curbside pickup for a family dinner.

The Texas Roadhouse segment offers steaks, ribs, seafood, chicken, pork chops, pulled pork and vegetable plates, and an assortment of hamburgers, salads, and sandwiches. The Bubba's 33 segment ...