A city where old-world charm meets modern energy, Ahmedabad is a treat for culture lovers, foodies, and history buffs alike.

Rawal said Williams preferred Gujarati food—bhakhri shaak, thepla, rotlo, shiro, and khichadi—whenever she visited them. “She always enjoyed our home-cooked meals,” Rawal said. In Jhulasan ...

As a Gujju kid, you learn the basic names of munchies right after you come off the breast milk: khakhra, ganthia, fafda, thepla, dhebra, sev, chevdo, muthiya, mathiya, bhajiya, papdi, dhokla, khaandvi ...

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...