In a deep, wide nonstick pan over medium-high heat, warm oil. Add cumin and mustard seeds and toast until mustard seeds pop, about 30 seconds. Reduce heat to low, stir in ginger and asafetida, and ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...