Raw tomatillo salsa packs quite an acidic punch ... It also exposes their interior flesh to the hot surface for a nice browning effect. A coating of olive or other oil and a sprinkling of salt ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

Transfer your homemade Copycat Chipotle Hot Salsa to an airtight container and refrigerate it for at least 30 minutes to let ...

At face value, hoisin sauce and tomatillo salsa have little in common. Hoisin is sticky-sweet and soy-based, slightly viscous and very savory. Tomatillo salsa is thinner, bright, and vegetal ...

and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

One of the easiest and most delicious ways to enjoy tomatillos is by making a zesty green sauce for drizzling over tacos.

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...

Versatile tomatillo salsa not only makes a tasty dip but also a great sauce for fish, shrimp or chicken.(McClatchy Tribune) ...

Tomatillos are also not grown in our garden but cape gooseberries do and they worked nicely as a substitute. Or you could always use tomatoes.