Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

The website's images show the tasty treats, displaying the traditional hot cross bun with a rich, yellow lemony filling. Foodies on social media have already been left with a hungry stomach as ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...