She’d bring Nam Định to New York. As she and her business partner, John Nguyen, soft-open their new spot, Bánh Anh Em, that pho is the centerpiece of the menu. And they’ve gone all in: In 2024, Ton ...

Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long and gentle simmer and warm spice; the pile of noodles, and how they feel ...

Tom Nguyen, a 22-year-old entrepreneur, opened Pho 68 in Ogden, North Carolina, to offer authentic Vietnamese cuisine. The restaurant's signature dish, pho, features a traditional bone broth ...

For years, owning a restaurant was simply a lofty goal for Nga “Cindy” Nguyen. “That was my dream for a long time,” Nguyen said.

Beyond broth and noodle choices, other add-ins include filet mignon, meatballs, eye of round, brisket, flank steak, tripe, tendon and more. Meatless also is an option. Each hot pho includes the ...