The use of analogue paneer by food joints has sparked concern, especially in urban areas where many rely on food deliveries ...

According to health experts, analogue paneer has a lower protein content and contains unhealthy fats, like trans fats which ...

Gujarati Dal is a staple in everyday Gujarati cooking and is usually served as part of a Gujarati thali. This Gujarati Toor ...

While there are many ways to check adulteration in milk and milk products, there are certain ways in which you can do the quality check of store-bought paneer at home as well.

A single serving of cooked pulses provides approximately 10-15g of protein, offering a fantastic meat alternative without ...

The research team, from the University of Naples and Italy's Institute of Polymers, believe they have prepared what they describe as a perfect boiled egg (pictured) with their periodic method.

Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality, AFP reported.

A year ago, if anyone asked Vijay Avtade if Indian farmers would ever become self-reliant through tur farming, he would have responded in the negative. The farmer from Phisare village in Solapur’s ...

The key part in this dish is dal, which is usually made with split pigeon peas or toor dal. It gets boiled and mixed with many spices like cumin, turmeric, and a bit of jaggery for sweetness. Before ...

Soak the moong /tur dal in water for 15 minutes. Put the dal ... Soak the chana dal in water for at least 30 minutes. Boil the dal in a pressure cooker with 1/2 teaspoon turmeric powder and enough ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...