Stir in the cooked turkey. When the curry is piping hot, ladle it into warmed serving bowls and serve with brown or basmati rice. Heat the coconut oil in a large pot over a medium heat.

Continue to simmer for 20-25 minutes, or until the curry sauce has thickened. Add the coconut milk and cooked turkey, then re-cover the pan with the lid, return the mixture to a simmer and ...

Alongside the turkey curry is a homemade massaman curry paste ... welfare leftover Christmas turkey Two x 400g tins of light coconut milk Four tablespoons of palm sugar Two tablespoons of fish ...

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.

Read more: 26 Best Toppings To Add To Your Chicken Sandwich To prep the turkey thighs for his curry, Brown puts them ... canned tomatoes, coconut milk, and lime juice. The meat finishes cooking ...