Leave room between the stuffing and breast bone or the turkey may not cook through; ensure you can push a wooden spoon handle into the cavity above the stuffing. Also stuff the neck cavity.

Bring to the boil and simmer while the turkey is being ... Remove the wishbone from the neck end of the turkey, for ease of carving later. Using a tall, narrow saucepan, make a turkey stock ...

"Use the turkey neck, giblets (minus the liver ... and this can lead to moisture loss and dry meat. Heat but do not boil 1 cup of white wine. Pour it over your turkey halfway through cooking ...

In skillet, melt butter over medium heat. Stir in onions, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned. 2. Remove giblets and neck from the turkey ...

Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt. water into the pot. Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce ...