You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.
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10 Turkish Dishes to Indulge inFrom savory kebabs to sweet pastries, Turkish cuisine offers an array of flavors and textures that captivate the palate. If you're looking to embark on a gastronomic adventure, here are ten ...
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It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...
Step 1 Let’s start by making the chicken shish. Put the plain yoghurt in a large bowl. In a small pan, heat your oil to a ...
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Turkish or not. If they’re making a traditionally Belgian or Italian dessert, they’re using Belgian or Italian ingredients and recipes, explained Erkan. Beyond the food and menu, Erkan has ...
Fresh soft Turkish bread makes for a great sandwich base, and any of your favourite fillings will make a good lunch. Gruyere with tomato, ham, pesto and spinach, or chicken, brie and cranberry are ...
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