Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice.

There has been a lot of public debate recently about ultra-processed foods. Some research has shown a correlation between consuming a lot of ultra-processed foods and poorer health. What has been more ...

The best 4K Blu-ray players deliver the ultimate picture quality for watching movies and TV series at home. Although streaming services are popular, Blu-rays deliver video at a higher bitrate ...

In 2025, California is making significant steps to address the growing concerns over ultra-processed foods, taking a stance to improve public health nutrition. Known for its forward-thinking ...

Ultra-processed foods (UPFs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do EU consumers really think? On January 31, 2025, we hosted a dynamic webinar ...

This week Bobbi Conner talks with Dr. Arasi Maran about an increased risk of heart disease from a high consumption of ultra-processed foods. Dr. Maran is an Associate Professor of Medicine and an ...

New research suggests that ultra-processed foods (UPFs) significantly raise the risk of cognitive impairment and strokes, reinforcing the importance of a healthy diet for brain health. A recent ...

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