As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Colours and food go hand in hand on Holi. Here are some delicacies that will only add more flavour to your festivities ...

The Tirupati Tirumala Devasthanams (TTD) has added masala vadas to the free meals menu at its Annaprasadam canteen, enhancing ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...