A delicious snack made with vegetables dipped in a batter of maida, deep-fried until golden brown and coated in a flavourful mix of sauces. Enjoy this cripsy delight with your evening chai or coffee.

Veg roll is a dish that everyone from adults to children loves to eat. Making it is not a difficult task. Especially if you ...

Roast the vermicelli for around until golden and then boil for 2-3 mins. Drain the strands and allow to cool. 2. Parboil green peas, carrots and French beans. Mash them together with the boiled ...

Crispy Veg Spring Rolls are perfect for occasions when you want to serve something that is both flavorful and visually appealing. Their compact size and crispy layers make them ideal for finger ...

These savoury vegetable pancakes make great use of leftover veg – just shred them finely and mix with this simple batter for a brilliant meal at any time of day. They also change with the ...

Happy March! It’s still pretty chilly in much of the U.S., but with spring on the way (it officially kicks off on March 20), ...

A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Each serving provides 696 kcal, 48g protein, 18g carbohydrates (of which 6g ...