For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

It is a common ingredient in recipes such as palak paneer, matar paneer, and paneer tikka masala, where its ability to absorb flavours and retain shape is highly desired. Paneer is also high in ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Milk has been a part of Indian kitchens for generations, turning into everything from soft, fresh paneer to rich, golden ghee ...

Palak paneer is a must-have during winter. It is delicious, wholesome and packed with nutrients, which makes it an absolute favourite in Indian households. But what happens when you have some leftover ...

Pour the tadka over the palak paneer and serve. Chetna says: “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are a ...