BLTs are a sandwich favorite, loved for their smoky, juicy taste and texture. Here’s how to make them taste just as delicious ...

and vegan mayonnaise. “They will make you prefer homemade sushi over takeout,” declares recipe developer Sarah Sullivan. Crab rangoon (also known as crab puffs) is another takeout favorite, usually ...

If you're looking for vegan food in a hurry, turn to Mexican-themed fast food restaurants for quick and animal product-free ...

Packed with protein, the Hodo Vegan All-Day Egg Scramble is a breakfast must! No time for breakfast? Think again! This plant-based protein brand has done the work for you. Simply warm it up and enjoy.

Advent International, a global private equity firm, has closed its deal to acquire Richmond-based Sauer Brands Inc., a company known for its portfolio of condiments like Duke's Mayo, from ...

you can substitute vegan cheese (Follow Your Heart) on any pie at no additional cost. Heads Up! Make sure your Hoagie Bun or Ciabatta Bun is not buttered. Only the Steak & Cheese is typically buttered ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and liquid needed to provide structure in a similar way. On the flipside, silken ...

Strong brand equity can make all the difference when the market is saturated with products. More than just a buzzword, brand equity represents the value your brand holds in the minds of consumers, ...

Beef tartare is famous for using entirely raw meat as its base, but not everyone is comfortable with the idea. Is vegetarian ...