In the vast waters of Minnesota and much of the northern Midwest, a white-fleshed fish with a delicate flavor reigns supreme on the tables of local anglers: the walleye. This aquatic treasure, known ...

There’s no doubt that the best tasting fish is the one you just caught and will cook in a cast iron skillet set over a fire on the beach. Can anything beat a good shore lunch? You stretch ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this method for delicate fish fillet, like sole, walleye or trout, since it keeps ...