This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in just over an hour. The best part? The chicken and rice cook together in one ...

For the spatchcock poussin, preheat the oven to 230C/450F/Gas 8. Remove the backbone from one of the birds by carefully pushing a knife into the bottom-end of the bird until you see the point of ...

Preheat the barbecue or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. Season with salt and freshly ground pepper, sprinkle with ...

Matt Read will appear on NBC3 Sunday mornings at 7 a.m. and 9 a.m.! From Spatchcock Funk: Stuffed Acorn Squash Recipe Complex flavors and colors - that's what cooking in the Fall is all about.

We even cajun steamed up a few crabs, not just for looks, but to throw it in the mix, and it’s time for you to mix it up just right, Spatchcock Style. Or is it Spatchcrab style? Either way ...