Learn the best method of searing based on the cut and how to achieve the perfect crust on your steak with expert tips and ...

If there’s one cut of beef that doesn’t get nearly enough love, it’s hanger steak. This underrated gem is incredibly fla ...

To defrost steak quickly and safely, while still maintaining its quality, submerge it — in leak-proof packaging— in cold ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.

The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

The great thing about this unit is its multiple temperature ... Should steaks be cooked on high heat? Yes, you should. Steaks only reach their perfect smoky flavors and tenderness when seared at high ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

You should let your steak rest for a few minutes before slicing it against the grain. If you're cooking it in a skillet ... is seared and the inside is medium-rare to medium for best results.