Scientists have found that consuming yogurt regularly may lower the risk of a specific type of colorectal cancer. The study ...

Just two servings of yogurt a week may protect the bowels from some specific types of cancer, according to a new long-term ...

A recent study published in Gut Microbes has shed light on the potential protective benefits of long-term yoghurt consumption against colorectal cancer, specifically proximal colon cancer.

According to a study published in the journal Gut Microbes regular yogurt consumption may reduce the risk of colorectal ...

A recent study suggests that regular yogurt consumption might be linked to a reduced risk of developing colon cancer. This ...

A recent study shows that people who ate this tasty food at least twice a week had a lower rate of colon cancer compared to those who ate it less frequently.

Higher calcium intake was consistently associated with a reduced risk of colorectal cancer (CRC) across calcium sources and ...

Yogurt isn’t just part of a great breakfast; it could have protective benefits against a certain type of aggressive colon ...

Published in Gut Microbes journal, a study shows yogurt, rich in Bifidobacteria, may have tumor-suppressive effects, ...

Colon cancer is rapidly increasing among the youth, possibly due to unhealthy lifestyles. Gut microbiome imbalances are ...

For ages, the digestive benefits of yoghurt have been discussed in various studies. However, the recent study is a wake-up ...

Crohns disease is a chronic Inflammatory Bowel Disease IBD which produces persistent irritation of the gastrointestinal tract ...