Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones rubbing together generates a significant amount of heat, which precooks some of ...

Some people store wheat at home, so that they can get the wheat ground in the mill and eat it by making roti. It is also ...

For effective weight loss, opting for nutrient-rich rotis can be beneficial. Ragi, jowar, and oats rotis offer fiber, protein ...

Check out these nutritious and gluten-free alternatives like oats, bajra, ragi, and jowar roti. Enjoy unique flavors with added health benefits for a balanced diet.

But is it really true? Let's find out. Roti is made from whole wheat flour and rice is a refined form of raw rice, which is hulled and milled. There has been a lot of debate in the food circle for a ...

No more tearing off a piece to scoop up dal, curry, or sabzi. It would be nothing short of a food catastrophe. Millions who have grown up with roti as their mealtime anchor, whether for traditional ...