Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them. Here's how.

Wild garlic, which grows in damp, shady forests and thrives particularly in floodplains, can be easily confused with toxic plants such as lily of the valley. Edited by: Louis Oelofse ...

Wild Garlic is protected in Germany. Photo Gredit Flickr trev.pix Wild garlic is a protected species in Germany and police have found a group harvesting the plants illegally in Saxony. Wild garlic is ...

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“Those who pass on knowledge often say that when you go out and forage for food yourself, you're bound to put extra care into ...

The world's botanic gardens must pull together to protect global plant biodiversity in the face of the extinction crisis, amid restrictions on wild-collecting, say researchers. A major study of ...

The results suggest that the world's living collections have collectively reached peak capacity, and that restrictions on wild plant collecting around the world are hampering efforts to gather ...

As the City grapples with critical water shortages and imposes restrictions, discover how to choose the right ...

Portobello mushrooms are perfect for stuffing with wild rice. Saute the rice with chopped carrots, celery, onions, thyme, and rosemary to create a flavorful filling. Hollow out the mushrooms by ...

You can deer-proof your garden using these simple solutions: ...