It's much to the delight of regular customers like Petra Darke. "[The wood oven] is really cool, and the bread just comes out so nice," she said. "You walk in first thing in the morning and you ...

When the wood had burnt down the oven would be swept out and the heat inside intense enough for baking. Bread was an important part of everyone's diet before the potato became popular. Bread was ...

This is a great stone if you loathe the idea of a unitasker — it made great oven pizza and excellent bread. It was also ... Pizza joints use commercial or wood-fired ovens that can reach 900 ...