Lower the flame and add yogurt, garam masala and salt and cook until the oil separates. Drain the soaked Basmati Rice and add it to the pan. Pour in the strained yakhni. Bring everything to a boil, ...

Dallas Cowboys wide receiver CeeDee Lamb has emerged as one of the best wide receivers in the NFL, and in the start of his five-year career, he has already amassed four Pro Bowl appearances and ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. All you need to make this adorable Easter lamb cake is a special pan and a little bit of ...

It looks like the Yeh Rishta Kya Kehlata Hai actress is craving some flavourful Nadru Yakhni, a traditional Kashmiri curry made from lotus stem. During her recent outing, Hina came across the ...

Dallas Cowboys superstar wide receiver CeeDee Lamb suggested this week that he spends more than $1 million per year to take care of his body. In an interview with Complex.com's Brighid Tully ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...