This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

By: Marlene Oxender My ten-year-old grandson Deano recently walked past my desk while I was finishing a story about ...

The hallmark of a Black Forest cake is its balance of flavors. The chocolate sponge layers are typically moistened with kirsch, a cherry-flavored liqueur, which enhances the fruit’s natural ...

Head to a bakery? You certainly can. But, you can also whip up a tasty, no-bake fruit cake in no time at all. The moment I ...

This cake has a flavour combination that almost everyone loves — I have served it at kids’ birthday parties and at weddings. For this version I have used cherries, but as we’re at the very ...

Canned pineapple, both sliced and crushed, is acidic, but not too acidic, lending moisture and contributing to just the right ...