Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India.

Vegan Achari Aloo is an Indian Punjabi potato dish cooked with pickling spices. It is... The post Vegan Achari Aloo appeared ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Five nights a week, she offers free, allergy-conscious meals for families struggling to feed themselves. For those that ...

Located within Park Plaza Bangkok Soi 18, the restaurant was co-founded by Raghav Jaggi, the grandson of Kundan Lal Jaggi — the inventor of Butter Chicken and Dal ... a rich curry using tomatoes, ...

The next time you agree to meet up with your non-vegan friends, suggest one of these vegan-friendly restaurants in Denver and ...

This recipe for rasam uses tempering, a cooking technique used in much of South Asia. It involves adding aromatics to hot oil to enhance a dish with layers of flavor. The infused oil is then poured ...

Tap to read the recipe! Half a cup of chana dal, half a cup of raw peanuts ... one clove of garlic, a few curry leaves, and one cup of water.

Cook for 1 minute. Add tamarind juice and ¾ cup water (or fish stock for more flavour). Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. Golden State Warriors guard Stephen Curry (30 ...