The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Families often prepare and share these meals in gardens or parks. Photo Source: FeeDo Finally, Shalawlaw is a cold, savory dish prepared with dried molokhia leaves, garlic, onion, water, and lemon.