We’ve matched each zodiac sign with food-related gifts, from handy kitchen appliances to mouth-watering ingredients. Whether ...

What will 2025 bring on the food front? TASTE food director Abigail Donnelly looks into her crystal ball and picks the 13 ...

Did the new year inspire you to eat better or where you still obsessed with sweet treats from the festive season? The answers ...

Need quick, crowd-pleasing treats for the next school bake sale or ‘treat Friday’? Here are five of our favourite easy bakes that are sure to be a hit!

Preheat the oven to 190°C. For this recipe you'll need about 600g of pastry. Roll out the pastry thinly, about 4mm. Cut bases measuring 7cm (just larger than the top circumference of each indent on ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Whisk all the glaze ingredients together. 2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the ...

1. Heat the ghee in a large saucepan over a medium heat. Add the onion and sauté until soft. 2. In a mortar and pestle, pound the garlic, ginger, chillies, coriander, cumin and green cardamom until a ...

1. Place the vegetables in a bowl and sprinkle with salt and sugar. Massage the sugar and salt into the veggies until slightly bruised. This will help the flavours absorb more easily and make for a ...

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

1. Freeze the berries, citrus and flowers in ice trays with water overnight. 2. Place the ice in a jug, add the soda water, lemonade and bitters. Stir with a swizzle stick or cocktail mixer and serve.

Preheat the oven to 180°C. Line a muffin tray with cupcake cases. Using an electric beater, beat the butter with the caster sugar until pale and fluffy. Sift in the flour and baking powder and ...