Em nosso curso, os participantes mergulharão no mundo das carnes, dominando Técnicas Básicas de Cortes e Preparo de Carnes. Desde assar e brasear até grelhar e saltear (soutê), cada aula oferece uma ...
For many chefs, owning their own restaurant is the ultimate dream, combining creativity with the excitement and profit of running a successful business. It might seem impossible at first, but many (if ...
In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...
Summer Wine Essentials is composed of five classes of seven hours each, held on consecutive days throughout the week. Difficulty Level: this course caters for amateurs and wine enthusiasts About 70 ...
Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...
Restaurant manager is a dream job for many. It’s a chance to oversee a fast-paced and exciting business. It combines creativity with commercial and culinary challenges. Plus, you get to be a part of ...
One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute Le Cordon Bleu, a leader in the culinary arts ...
It’s hard to tell quite when London fell in love with street food. Maybe it was the food festivals, increasingly open-minded foodies, a growing passion for international cuisine, the rise of the food ...
Train to become a professional chef at our culinary school in London. We provide a wide range of professional cooking courses that are industry-recognised qualifications for aspiring professional ...
Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life at any of our 4 campuses in Australia by booking an in-person campus tour. You will view ...