Our recent YouGov survey* of approximately 2,000 GB adults revealed that 86% believe it is a food outlet’s responsibility to protect their deliveries from being tampered with. 84% would expect food ...

From the kitchens of one the world’s greatest hotels, The Dorchester, Park Lane, Mayfair, to the community restaurant kitchen ...

Hotel News is Sponsored by Harcus Parker CoDE Concepts has announced receiving planning approval for its capsule hotel in London’s vibrant Elephant & Castle neighbourhood. This pioneering project, ...

The Glee will be opening its sixth UK venue on Albion Street, Leeds in Spring offering a programme of comedy, live music and entertainment. Established 30 years ago, The Glee is the leading operator ...

Catering News is sponsored by Two Services Edgbaston has signed a new long-term contract with Fordhall Farm Event Caterers to ...

Chef News is sponsored by the the Kitchen Porters Club The Honourable Artillery Company (HAC) has appointed Andrew Saupe as ...

Catering News is sponsored by Two Services Company of Cooks has announced the extension its partnerships with all the Livery ...

Mexican-inspired restaurant chain Wahaca has taken the next step forward on its sustainability journey by bringing regenerative British beef to its menu. The move, follows Wahaca removing its steak ...

Leading the Development Team, and representing Choice Hotels in the EMEA development community, Reinecke will spearhead initiatives to achieve Choice Hotels EMEA’s ambitious growth strategy and to ...

Webb’s culinary journey began at Le Manoir aux Quat’Saisons, completing a work placement at age 15 whilst still at school and later returning to train for seven years under Raymond Blanc and Gary ...