Arby’s is teaming up with a real-life Happy Gilmore to promote golf-related merchandise this month in the run up to the ...

Restaurant stocks were hammered again on Friday following a second day of tariff-related upheaval on Wall Street. Almost all industry stocks were down on Friday for a second straight day ...

The March jobs report exceeded expectations, with about 228,000 positions added nationwide, according to federal data released Friday. The unemployment rate ticked up to 4.2%. The gain came in ...

In this special episode of Take-Away — guest-hosted by Restaurant Business editor-in-chief and A Deeper Dive host Jonathan Maze — Bob Vergidis, founder of pointofsale.cloud, joins to talk ...

Peter J. Boylan has announced his retirement as president and chief executive officer of Ballard Brands, parent company of PJ’s Coffee of New Orleans and WOW American Eats, effective this month.

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We’ve seen an increasing amount of restaurant brands extending to retail shelves in the past several years, including debuts in the past year from brands like Zaxbys and Hooters. Just this week ...

David Gibbs is retiring as CEO of Yum Brands. The operator of Taco Bell, KFC and Pizza Hut said Monday that Gibbs will retire in the first quarter of 2026, ending a 36-year career with the ...

BABA on Withers’ story began in 2014 in Fort Greene with Baba Cool, a day-to-night cafe that captured the neighborhood's spirit. The owner, Gabriella Mann, has a background in bartending and a ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the recent report that McDonald’s had surpassed Starbucks in global brand valuation.

Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into consumer trends in creative ways that showcase a glimpse into ...

Before COVID-19 hit, diners booked tables at trendy brunch spots through OpenTable and Resy, or tapped Tock to pay in advance for an exclusive chef’s table experience. But as restaurants reopen ...