Celebrating Chinese New Year is always a fun-filled family affair — not only can the little ones look forward to receiving "ang pao" or red envelopes filled with money; they must sure be looking ...
You really can't go wrong with the classic pan-fried tikoy. It's simple, it's tasty, and comes together in only a few minutes! All you need to do is slice your tikoy, dip it in scrambled eggs, and pan ...