Guajillo peppers are the dried form of the mirasol chili and commonly used in Mexican cuisine. They are known for their bright, tangy flavor (with hints of cranberry and tea) and very eatable medium heat, with a Scoville rating between 2,500 and 5,000 units.

A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with a mirasol ("sunflower" or "looking at the sun") chile fruit type.

2023年1月2日 · Guajillo peppers are one of the most important and widely-used dried chiles in Mexican cuisine. They are a bright red and fruity variety of chile that is typically used to flavor soups and make salsas.

2023年10月12日 · Chile Guajillo are a Mexican chile with a fruity flavor profile and dark ruby red color. They are one of the most popular dried chiles in Mexican cuisine. Learn more about their spice level, how to cook with them, and 13 delicious recipes to …

2024年2月5日 · Guajillo, pronounced "gwah-HEE-yo," chiles hail from Mexico and are commonly used in the country's cuisine. These peppers, which are almost always found dried, have a sweet and smoky flavor...

2023年7月24日 · Chile guajillo, guajillo chile, or guajillo peppers are a dried red chile very popular in traditional Mexican cooking. This detailed guide shares everything you need to know and how to use this flavorful chili pepper.

2020年1月14日 · The guajillo pepper is a beloved pepper used in Mexican cuisine. It is the dried form of the mirasol chili pepper, second in popularity only to the ancho, offering sweet flavor and mild-medium heat.