2024年2月27日 · Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor.

This Old-Fashioned Split Pea Soup is a timeless recipe, combining simple ingredients like dried split peas, a meaty ham bone, and fresh vegetables for a hearty, flavorful dish. Slow-simmered to perfection, this soup becomes thick and creamy as the split peas break down, while the ham and vegetables provide a savory, rich flavor.

2025年1月7日 · 1. Old Fashioned Split Pea Soup Recipe Ingredients. 2 ¼ cups dried split peas; 2 quarts cold water, plus more as needed; 1 (1 ½ pound) ham bone; 2 onions, thinly sliced; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 pinch dried marjoram; 3 stalks celery, chopped; 3 carrots, chopped; 1 potato, diced; Instructions Stovetop Method

2023年1月2日 · Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Perfect to use up leftover ham and warm you up on a cold day.

2024年8月29日 · This hearty and flavor-packed old fashioned split pea soup recipe is filled with vegetables and ham bone, and is seasoned with various spices like thyme, garlic powder, marjoram, and pepper. Prep: 35 mins

4. Return the shredded ham to the pot and stir in the heavy cream. 5. Season with salt and pepper to taste, and serve hot with a dollop of sour cream for an extra creamy finish.

Heat the oil in a heavy 4-quart saucepan over med-high heat; add in the onion, carrots, and celery; cook, stirring, until the vegetables begin to soften, 2-3 minutes. Add in the split peas, broth, and water; bring to a boil. Partially cover pan, decrease heat to med-low, and simmer until the soup is thick, about 45 minutes.

In a large saucepan, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently. Add the water, drained peas, meat and bay leaves. Bring to a boil. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Remove and discard the bay leaves.

"This is my own spin on my French-Canadian grandmother's pea soup. It's actually about the same, I just never use green split peas because I don't like the color. Serve with some nice homemade bread and you've got a full meal.

2019年6月6日 · You just can't beat a bowl of thick, savory Old-fashioned Ham Bone Split Pea Soup on a cold day. Comforting and hearty, this virtually bulletproof slow-cooker recipe is an easy, economical way to repurposed leftover ham and ham bones, too.