2024年12月4日 · Shirako (sometimes spelled shiraku) is perhaps Japan’s weirdest dish. While this white paste may look like mayonnaise, it’s actually fish semen . Served on top of rice, fried in tempura batter, or even on top of custard, this dish is revered for …

2023年9月11日 · Shirako is prepared and served in many ways: grilled, fried, boiled, stewed, etc. Let’s take a look at 5 common shirako dishes: Shirako Ponzu (白子ポン酢) “Shirako Ponzu” is the most common/popular way to eat shirako. It is simply boiled, then topped with ponzu sauce (i.e. a citrus-based soy sauce).

2021年1月30日 · Shirako, or fish semen, is a Japanese delicacy that's supposedly good for the skin and has anti-aging properties.? A foodie shares what it tastes... Skip to main content

2023年6月4日 · Shirako, which translates to “white children” in English, is made from the milt, or seminal fluid, of male fish, typically cod or anglerfish. Despite its unusual origin, Shirako has been a part of Japanese cuisine for centuries, prized for its creamy texture and delicate flavor.

2022年3月8日 · In Japanese cuisine and in other South-East Asian countries such as Singapore, the cod milt (also known as shirako) is a delicacy and is consumed throughout the nation. However, shirako can also be defined as the testis of fish …

2021年3月13日 · Shirako is a Japanese delicacy that's rich, slightly fishy, and creamy. For adventurous eaters and sushi enthusiasts, shikaro is something to try at least once. Also known as milt, it's the semen of certain fish such as cod and salmon.

2023年10月28日 · Have you heard of the unique Japanese delicacy known as shirako? Also called cod milt or cod sperm sacs, shirako refers to the creamy, custard-like sperm sacs harvested from male codfish during spawning season. I know – sperm sacs may not sound appetizing to the uninitiated.

2018年5月9日 · Though it seems impossible that one could do too much with a tiny, slimy pile of cod sperm sacs, there is actually a wide variety of dishes. The most common form of shirako is served in nigiri sushi form as a tiny ball of raw shirako on top of a ball of rice wrapped in seaweed.

2018年5月11日 · Shirako translates into “white children” in Japanese. It’s served in multiple ways, raw, fried, steamed, and as a topping in other dishes. When served raw, the shirako is doused in ponzu and garnished with grated daikon, shiso or finely chopped scallions.

2024年2月23日 · In the vibrant world of Japanese cuisine, where tradition and innovation dance harmoniously on the palate, one delicacy stands out for its unique origins and exceptional taste – Shirako. Often referred to as “white treasure” or “milt,” this culinary gem has intrigued food enthusiasts for centuries, contributing to the rich tapestry of ...