Agreed, this looks really good for homemade. Tuna nigiri looks like it could have easily been found on a plate at a sushi place. If you don't own a ricecooker i highly recommend buying one, it's incredibly convinient. Also squeeze bottles are your best friends when it comes to sauces, sesame etc. [Soruce: sushi chef for 6 years]

"Sushi Grade" doesn't really mean much, and only really applies to the aesthetics of the fish: colour, flesh free from blemishes or spots (at least that's what it means up here in Canada, although I believe it's not an official designation), etc. Sushi fish usually needs to be frozen to a certain temp for a certain length of time, so buying ...

2019年2月27日 · We are sushi gluttons. Seeing these “all you can eat for $20” places....they are terrible, but people seem to love them because we stuff soy sauce drenched pieces into our gullets faster than we taste them. Good Sushi/sashimi really is something that should be savored. Watch Jiro Dreams of Sushi and you might have a new appreciation of sushi.

2023年5月7日 · A professional sushi chef has a lot of experience and training not because rolling things up is hard but because they need to be able to select, clean, trim and perfectly slice a lot of different ingredients, prepared different ingredients, all different kinds of rolls and sashimi, artfully present it etc etc.

2022年6月23日 · For homemade sushi i mostly use smoked salmon, cucumber and homemade Tamago. But recently a japanese exchange student showed me that she uses canned tuna with some mayo and sriracha. Tasted fantastic! You can …

Sushi is one of my favorite foods. Here is the ridiculous amount of sushi my wife and I made for my birthday

2022年2月5日 · I love a homemade sushi set up. I cook my rice in my instant pot, at low pressure, and it comes out more evenly cooked than my other methods. Cucumber and avocado are my must haves, crumbled seaweed snacks and/or furikake, then for protein we usually do crispy tofu and canned tuna or salmon with spicy Mayo.

2012年2月2日 · Just google around. I have since made my first two homemade sushi meals. The rice is hard to get exactly right but it tasted good in both incidences; just not perfect. Rolling is fairly trivial: cut your nori in half, wet your hands, grab a handful of rice and make it about 1 cm thick on the nori.

2023年4月27日 · YouTube, also buy a small rice cooker, read everything you can on sushi rice and practice. The rice was the hardest to perfect. Chilling the fish so it’s almost frozen makes it easier to slice. Learning how to cut against the grain was interesting. First roll vs the tenth is a huge difference. I’ve only been making sushi for a few years.

2023年1月14日 · Recipe actually only for rice, additions as in pizza as you like. So for rice you need to wash it gently, i do it around 8-10 times, rather than 3-5 revommended. Then i put water 1 to 1.3 ratio rather tha