Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] . It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] . There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [6]

2024年12月31日 · mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.

Mango fruits – single and halved. A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.

Mangifera indica (MI), also known as mango, aam, it has been an important herb in the Ayurvedic and indigenous medical systems for over 4000 years. Mangoes belong to genus Mangifera which consists of about 30 species of tropical fruiting trees in the flowering plant family Anacardiaceae.

Dried mango flowers, containing 15% tannin, serve as astringents in cases of diarrhea, chronic dysentery, catarrh of the bladder and chronic urethritis resulting from gonorrhea.

2016年5月9日 · The Mango (Mangifera indica L.), is the most economically important fruit crop in the Anacardiaceae (Cashew or poison ivy family). Other important members of this family include cashew, pistachio, and the mombins ( Spondias spp.).

Scientific name: Mangifera indica. Pronunciation: man-JIFF-er-uh IN-dih-kuh. Common name(s): mango. Family: Anacardiaceae. USDA hardiness zones: 10B through 11 (Figure 2) Origin: native to southern Asia

In Florida, mangos are grown commercially in Dade, Lee, and Palm Beach Counties and as door yard trees in warm locations along the southeastern and southwestern coastal areas and along the southern shore of Lake Okeechobee. 1. Mangifera indica is thought to have been in cultivation for so long that its natural distribution has been obscured.