2024年12月25日 · Afghan Ashak or Aushak Afghan dumplings are a popular dish for both Afghans and non-Afghans alike. They can been seen at fancy parties or wedding dinners. They do take a lot of time but are worth it. Ashak (or “gandana”) are a dumpling filled with leeks and, typically, covered in a meat sauce.

2024年11月4日 · Aushak aka Ashak is a traditional Afghan dumpling dish filled with a flavorful mixture of leeks, scallions, and cilantro. Topped with a spiced meat sauce and a tangy yogurt-mint dressing, aushak is a beloved dish often served at family gatherings and special occasions.

2020年11月29日 · Ashak is an authentic Afghani recipe and this delicious recipe is usually served on holidays or at special gatherings. It is usually cooked with the help of everyone in the family where they sit together for the filling of dumplings. It is originally made with chives.

2021年8月31日 · Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce. As aushak are time-consuming to make, this dish is usually reserved for special occasions.

Ashak, or Aushak, is a traditional dumpling from Afghanistan. This authentic dish is made at family gatherings with chives and scallion filling. The word Ashak originated from the Persian language, meaning “tear.”

2024年1月25日 · Ashak, a beloved Afghan dish of delicate dumplings filled with leeks and herbs. Served with hearty tomato sauce, creamy garlicky yogurt, and a sprinkle of aromatic dried mint. Savor the goodness of Ashak!

In this video, we introduce you, dear viewers, to the popular Afghan food called Ashak. We recorded a video for you from the beginning to the end of making A...

2020年8月7日 · Enjoy these delicious Afghan aushak (leek dumplings) with a vegan tomato meat sauce and garlic yogurt sauce. They’re traditionally served as an entree, but make a great appetizer as well! Aushak (also commonly transliterated as ashak) are Afghan dumplings filled with an oniony mixture.

Ashak is an Afghan vegetarian dumpling filled with leek and coriander, covered by two sauces. One of them is made of tomato, garlic, and chana dal (split chickpea lentils), and another sauce is made of yogurt and garlic.

2023年5月18日 · Ashak is an authentic and traditional Afghan dish. It is a kind of dumpling filled with chives and cilantro and served with two sauces: creamy garlic yogurt sauce and tomato-based meat or split yellow pea.