2025年1月11日 · Is Japanese rice the same as sticky rice? What kind of rice is sushi rice? Learn everything you need to know about Japanese rice today.

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains.

2021年5月18日 · Japanese rice is a short grain white rice that is fluffy and slightly sticky. Unlike long grain rice, including Basmati rice and jasmine rice, Japanese rice grains stick to each other when cooked. This is quite important because you can …

2021年4月7日 · Japanese rice has a great variety, including white rice, brown rice, and GABA rice. Let’s discover the types of Japanese rice in the market. Also included are resources on how to cook perfect rice, the best brand of Japanese rice, and more.

2024年3月15日 · No rice cooker? No problem! Learn how to cook a pot of Japanese white rice on the stove with my tips for perfectly steamed rice every time.

2023年7月27日 · If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. It will take a little bit of time and effort to prepare, but you’ll be treated to a perfectly cooked bowl of amazing rice. This guide will cover all the basics, along with helpful tips on how to cook delicious Japanese rice from start to finish.

2022年7月13日 · Learn how to cook perfect Japanese rice on the stove and enjoy its sticky yet fluffy texture with a subtle sweetness.

2024年4月9日 · Hakumai (also called Seihakumai) is the preferred rice for the vast majority of the Japanese population. The husk, bran, and germ of the rice are removed, and the grains are polished.

2021年10月15日 · You don't have a rice cooker? Don't worry. You can easily cook fluffy and delicious Japanese short-grain rice on the stove! Let's learn how!

An introduction rice varieties in Japan. How rice is evaluated in Japan. A closer look at Japanese rice selection charts. In order to familiarize yourself with some background knowledge before delving into individual varieties below (if the image is not clickable the article is in progress):