2023年11月29日 · Poutine is an indulgence of crispy French fries, savory gravy, and melted cheese curds. Make this delicious Canadian specialty at home with this easy recipe!

2014年1月7日 · Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together. Do be careful with deep frying. A proper deep fryer is recommended. Learn how to make real poutine at home …

Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention. For many years, it was used by some to mock Quebec society. [1] .

2024年7月27日 · Poutine is a popular Canadian dish that will change the way you eat regular French fries. Instead of ketchup or fry sauce, these crispy fries are covered in cheese and beef gravy.

2015年3月25日 · A perfect poutine is a trifecta of the best of its three ingredients—fries with a crisp exterior and soft interior, fresh and soft squeaky cheese curds, and a beefy brown gravy that's just flavorful enough without overwhelming the fries or curds.

2024年1月26日 · This Quebec-style poutine recipe is your one-way ticket to cheesy, deep-fried, gravy-laden heaven.

2024年9月9日 · Sweet Potato Poutine: Swap the regular fries for sweet potato fries. Protein: Top it with pulled pork, steak, chicken, or crumbled bacon! This Canadian Poutine recipe has french fries with cheese curds and homemade gravy poured on top. It's easy to make from home as a fun appetizer or delicious side dish.

2022年7月4日 · The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort.

2025年1月22日 · Pronounced ‘poo-teen’ or ‘poo-tin’ in English (or ‘poo-tsin’ in Quebec), a traditional poutine recipe consists of French fries topped with cheese curds and gravy (not mozzarella cheese). Flavor: The key to a great poutine recipe is having a rich brown gravy! Prep note: The gravy can be made 48 hours ahead and reheated for serving.