Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

2024年12月31日 · Rasgulla is a popular Bengali sweet and is also called as rosogolla. This traditional sweet is made with whole milk that is split or curdled to make Chenna, which is then shaped into balls and cooked in sugar syrup. This Bengali rasgulla recipe will guide you in making the perfect soft and spongy rasgulla.

2022年8月31日 · Rasgulla is a juicy milk based dessert loved by people all over India. These tiny juicy balls are addictive, delicious & are made during festive times. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make.

2022年8月4日 · Rasgulla is basically soft, spongy balls of cottage cheese that are soaked in chilled sugar syrup. It melts in your mouth and makes a sweet treat that originated in eastern India. Ready to make your own rasgulla?

2022年7月27日 · rasgulla recipe, bengali rosogulla, how to make sponge rasgulla with step by step photo/video. authentic traditional bengali milk-based dessert with chenna.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali sweet that you can't go wrong with.

2010年10月22日 · Rasgulla recipe, with simple ingredients in your pantry. With Step by Step pictures and instructions for easy understanding! It's easy to prepare this mithai at home!

2023年5月24日 · Rasgulla is one of the most popular Bengali sweet. This is a foolproof recipe that is nearly impossible to mess up. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgullas.

2021年2月13日 · Rasgulla, a popular Bengali Sweet. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more!

Rasgulla is a well-known Bengali delicacy that has captured the hearts of dessert connoisseurs all over the world by offering a world of sweet, soft, and spongy joys. These mouthwatering white cheese balls, drenched in sugar syrup, are made from freshly curdled milk and are a real treat.