2018年11月28日 · This recipe for sorakkai dosa / bottlegourd dosa is a keeper as its easy to make and requires no fermentation. The idli rice / parboiled rice is soaked and ground along with spices. To the batter, veggies are added and made into dosas.

2022年7月24日 · Sorakkai Kootu, for the uninitiated is a South Indian stew made with bottle gourd, lentils aka dal, spices, coconut and curry leaves. This protein-packed dish is delicious, healthy, comforting and goes well over hot rice or with chapati or paratha.

Crispy sorakkai dosa is ready. Serve hot. Repeat the same for the rest of the batter. 1. You can add few cloves of garlic while grinding. 2. Bottle gourd can be replaced with white pumpkin too. 3. The sorakkai dosa batter stays good in the fridge for 2 days.

2015年6月26日 · Sorakkai adai dosai is a delicious way to include bottle gourd in your breakfast, sneak it in dosa for kids who don't eat it.

2010年7月8日 · Bottle gourd kootu without dal, a super easy sorakkai kootu with just coconut and cumin base. Step by step pictures.

2017年1月4日 · South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) is a delicious combination of lentil and vegetables. Serve it with Steamed Rice and Parappu Rasam to enjoy a comforting meal.

2022年9月13日 · Sorakkai Kootu Recipe with step by step pictures. This kootu is very simple, easy to prepare and a special side dish for a south Indian lunch menu.

2009年9月23日 · Today we will learn how to make sorakkai kootu following this easy recipe. Ingredients needed. For Grinding (raw) For the seasoning. Preparation. Peel the skin, scoop out the seeds and chop the bottle gourd into cubes. Grind coconut, cumin seeds and fried gram to a smooth paste. Fried gram is used for thickening.

2020年4月7日 · Nutritious and healthy Sorakkai kootu / bottlegourd kootu. This instant pot recipe of a classic South Indian dish is perfect with a cup of steaming hot rice or rotis! What is a kootu?

Sorakkai Kootu is a South Indian dish that goes well with rice and roti. It is a healthy food, suitable for kid’s lunchboxes, protein-rich food for vegetarians. It can be given to babies over 9 months with mashed rice, it is a side dish to kara kuzhambu and thogayal varieties.